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Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy. (2023)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2022.135379

PubMed Identifier: 36621331

Publication URI: http://europepmc.org/abstract/MED/36621331

Type: Journal Article/Review

Volume: 410

Parent Publication: Food chemistry

ISSN: 0308-8146