The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content. (2023)

First Author: Vitale M

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu15081937

PubMed Identifier: 37111156

Publication URI: http://europepmc.org/abstract/MED/37111156

Type: Journal Article/Review

Volume: 15

Parent Publication: Nutrients

Issue: 8

ISSN: 2072-6643