Consumer attitudes toward novel agrifood technologies: a critical review on genetic modification and synthetic biology
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-12-819470-6.00035-4
Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85142750180
Type: Book Chapter
Book Title: Present Knowledge in Food Safety (2023)
Page Reference: 1004-1014