Relishing the taste of food. (2023)

First Author: Spence C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-023-00735-8

PubMed Identifier: 37117540

Publication URI: http://europepmc.org/abstract/MED/37117540

Type: Journal Article/Review

Volume: 4

Parent Publication: Nature food

Issue: 4

ISSN: 2662-1355