Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands. (2023)
Attributed to:
Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands.
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tjnut.2023.08.028
PubMed Identifier: 37648112
Publication URI: http://europepmc.org/abstract/MED/37648112
Type: Journal Article/Review
Volume: 153
Parent Publication: The Journal of nutrition
Issue: 10
ISSN: 0022-3166