OP48 Incorporating menu healthiness into the out-of-home food environment and exploring associations with dietary behaviour and quality: a multiverse analysis (2023)

First Author: Huang Y
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/jech-2023-ssmabstracts.48

Publication URI: http://dx.doi.org/10.1136/jech-2023-ssmabstracts.48

Type: Conference/Paper/Proceeding/Abstract