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A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes. (2022)

First Author: Juravle G

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/20416695221120948

PubMed Identifier: 36157518

Publication URI: http://europepmc.org/abstract/MED/36157518

Type: Journal Article/Review

Volume: 13

Parent Publication: i-Perception

Issue: 5

ISSN: 2041-6695