Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. (2021)
Attributed to:
Molecular Characterization and Genetic Analysis of Nutritional Components of Philippine Indigenous Pigmented Rice Germplasm
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2021.771276
PubMed Identifier: 34917106
Publication URI: http://europepmc.org/abstract/MED/34917106
Type: Journal Article/Review
Volume: 12
Parent Publication: Frontiers in plant science
ISSN: 1664-462X