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A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture

First Author: DeClerck F

Attributed to: AgriFood4NetZero: Plausible Pathways, Practical and Open Science for Net Zero Agrifood funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-031-15703-5_25

PubMed Identifier: 38285873

Publication URI: http://europepmc.org/abstract/MED/38285873

Type: Book Chapter

Book Title: Science and Innovations for Food Systems Transformation (2023)

Page Reference: 469-496