A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-031-15703-5_25

PubMed Identifier: 38285873

Publication URI: http://europepmc.org/abstract/MED/38285873

Type: Book Chapter

Book Title: Science and Innovations for Food Systems Transformation (2023)

Page Reference: 469-496