A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
Attributed to:
AgriFood4NetZero: Plausible Pathways, Practical and Open Science for Net Zero Agrifood
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/978-3-031-15703-5_25
PubMed Identifier: 38285873
Publication URI: http://europepmc.org/abstract/MED/38285873
Type: Book Chapter
Book Title: Science and Innovations for Food Systems Transformation (2023)
Page Reference: 469-496