Effect of surface characteristics on cleaning performance for CIP system in food processing (2019)

First Author: Avila-Sierra A
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2019.02.067

Publication URI: http://dx.doi.org/10.1016/j.egypro.2019.02.067

Type: Journal Article/Review

Parent Publication: Energy Procedia

ISSN: 18766102