A model-based study of rehydration kinetics in freeze-dried tomatoes (2019)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2019.02.060
Publication URI: http://dx.doi.org/10.1016/j.egypro.2019.02.060
Type: Journal Article/Review
Parent Publication: Energy Procedia
ISSN: 18766102