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Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown (2021)

First Author: Armstrong B

Attributed to: STFC Food Security Network+ funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/bfj-10-2020-0917

Publication URI: http://dx.doi.org/10.1108/bfj-10-2020-0917

Type: Journal Article/Review

Parent Publication: British Food Journal

Issue: 9

ISSN: 0007070X