A longitudinal investigation of dietary diversity during the COVID-19 pandemic in Mandinka households in Kanifing, Brikama, and the West Kiang region in The Gambia. (2022)

First Author: Sidebottom R
Attributed to:  MillNET_i: Millets and Nutritional Enhancement Traits for Iron bioavailability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2022.907969

PubMed Identifier: 36245476

Publication URI: http://europepmc.org/abstract/MED/36245476

Type: Journal Article/Review

Volume: 9

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X