Carotenoid composition and sequestration in cassava ( Manihot esculentum Crantz) roots (2023)
Attributed to:
Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/2023.12.19.572370
Publication URI: http://dx.doi.org/10.1101/2023.12.19.572370
Type: Preprint