The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper ( Capsicum annuum ) (2023)
Attributed to:
Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/14620316.2023.2211593
Publication URI: http://dx.doi.org/10.1080/14620316.2023.2211593
Type: Journal Article/Review
Parent Publication: The Journal of Horticultural Science and Biotechnology
Issue: 6