Seed size and its rate of evolution correlate with species diversification across angiosperms (2017)

First Author: Igea De Castro J
Attributed to:  Using molecular genetics to help reconcile food production and biodiversity conservation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.11140

Publication URI: https://www.repository.cam.ac.uk/handle/1810/265126

Type: Journal Article/Review