Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults (2024)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123004366
Publication URI: http://dx.doi.org/10.1017/s0029665123004366
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE5