Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project. (2012)
Attributed to:
Centre for Translational Research in Public Health
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114511005101
PubMed Identifier: 22017999
Publication URI: http://europepmc.org/abstract/MED/22017999
Type: Journal Article/Review
Volume: 107
Parent Publication: The British journal of nutrition
Issue: 12
ISSN: 0007-1145