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The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK. (2014)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.023

PubMed Identifier: 24727381

Publication URI: http://europepmc.org/abstract/MED/24727381

Type: Journal Article/Review

Volume: 179

Parent Publication: International journal of food microbiology

Issue: 100

ISSN: 0168-1605