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Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation. (2013)

First Author: Massanet-Nicolau J

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.biortech.2012.11.102

PubMed Identifier: 23274219

Publication URI: http://europepmc.org/abstract/MED/23274219

Type: Journal Article/Review

Volume: 129

Parent Publication: Bioresource technology

ISSN: 0960-8524