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Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. (2009)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2008.10.025

PubMed Identifier: 20416565

Publication URI: http://europepmc.org/abstract/MED/20416565

Type: Journal Article/Review

Volume: 81

Parent Publication: Meat science

Issue: 4

ISSN: 0309-1740