Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. (2009)
Attributed to:
The effect of TM-QTL and other QTLs on lean meat yield and meat quality in sheep and its evaluation using VISA
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2008.10.025
PubMed Identifier: 20416565
Publication URI: http://europepmc.org/abstract/MED/20416565
Type: Journal Article/Review
Volume: 81
Parent Publication: Meat science
Issue: 4
ISSN: 0309-1740