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J Sainsbury Plc

33 Holborn, London, EC1N 2HT, United Kingdom (London)

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£84,466

May 14 - Oct 15

WheatScan: Tractor-mount sensing for precision application of Nitrogen and control of milling wheat protein content.

Innovate UK award to Adas UK Limited

£489,700

Sep 14 - Mar 18

Future-proofing facilities management (Future FM )

EPSRC award to Imperial College London and John William Polak

£500,895

Jun 12 - Sep 13

Novel knowledge exchange approaches for sustainable food production

NERC award to University of Cambridge and William James Sutherland

£203,266

Oct 16 - Apr 18

16AGRITECHCAT5: Early detection of tail biting in pigs using 3D video to measure tail posture

BBSRC award to SRUC and Rick Brian D' Eath

£430,993

Jul 15 - Jun 18

15AGRITECHCAT3 SafePod: New technology for intelligent control of fresh produce storage

BBSRC award to University of Greenwich and Deborah Rees

£188,400

Apr 13 - Mar 15

Reducing waste and enhancing safety of fresh produce by hydraulic shock washing

Innovate UK award to Vitacress Limited and Kate Kirby

£4,166,367

Oct 14 - Mar 23

EPSRC CENTRE for DOCTORAL TRAINING in Financial Computing & Analytics (covering Computational finance, Financial ICT, Regulation, Retail)

EPSRC award to University College London

£186,079

Jul 15 - Jun 18

SafePod: New technology for intelligent control of fresh produce storage

Innovate UK award to International Controlled Atmosphere Ltd.

£1,027,951

Jan 19 - Dec 20

Holistic integration of technology, design and policy for a greener plastic future

EPSRC award to Imperial College London and Jason Patrick Hallett

£91,932

Jan 12 - Jan 16

Technology to validate the authenticity of varieties - a case study using apples of scientific principles and potential applications

BBSRC award to University of Reading

£387,114

Feb 15 - Apr 19

Sustainable Intensification of UK plum production.

Innovate UK award to G.H. Dean & Co. Limited and Paul Day

£458,538

Nov 11 - Apr 14

Production systems bird welfare and endemic disease affect the susceptibility of chickens to Campylobacter

BBSRC award to University of Liverpool and Paul Wigley

Oct 17 - Jan 22

Evaluation of consumer transactions as a source of dietary consumption information

ESRC award to University of Leeds

£464,384

May 13 - Jul 16

Increasing efficiency in fried food production: oil take-up, energy use & shelf-life

Innovate UK award to J Sainsbury Plc and Sophie Jones

Sep 17 - Dec 21

Refining spatial models of individual level consumer channel and store choice behaviours

ESRC award to University of Leeds

£9,475,364

Feb 14 - Apr 22

Retail Business Datasafe

ESRC award to University College London and Paul Arthur Longley

£211,799

May 13 - Oct 15

Minimising pre consumer food waste through accurate labelling and date coding

Innovate UK award to J Sainsbury Plc and Paul Day

£3,559,126

Jan 21 - Jan 25

Sources, Sinks and Solutions for Impacts of Plastics on Coastal Communities in Viet Nam

NERC award to Heriot-Watt University and Michel Josef Kaiser

£5,213,689

Apr 13 - Dec 18

Interdisciplinary Centre for for Storage, Transformation and Upgrading of Thermal Energy (i-STUTE)

EPSRC award to University of Warwick and Robert Critoph

£1,573,522

Dec 16 - Sep 21

Energy-Use Minimisation via High Performance Heat-Power-Cooling Conversion and Integration: A Holistic Molecules to Technologies to Systems Approach

EPSRC award to Imperial College London and Christos N. Markides

£554,913

Sep 09 - Aug 12

SUSCORP

Innovate UK award to Aestiva Limited

£1,859,595

Oct 16 - Jul 21

IKnowFood: Integrating Knowledge for Food Systems Resilience

BBSRC award to University of York and Bob Doherty

£977,832

Mar 16 - Feb 20

QuantiCode: Intelligent infrastructure for quantitative, coded longitudinal data

EPSRC award to University of Leeds and Roy Ruddle

£40,090

Jan 12 - Sep 13

End user testing of an open-access database of research syntheses: the Environmental Evidence Database of Research Syntheses

NERC award to Bangor University and Andrew Stuart Pullin

£210,892

Aug 15 - Jul 18

Reducing waste and improving quality in the food supply chain using cold plasma technology as a last decontamination hurdle on the food production line.

Innovate UK award to J Sainsbury Plc

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