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Institute of Food Research

Norwich Research Park, Colney, NR4 7UA, United Kingdom (East of England)

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£213,612

Apr 12 - Mar 18

To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria

BBSRC award to Institute of Food Research and Arjan Narbad

£932,100

Apr 10 - Mar 13

Structural interactions, assembly and breakdown in foods

BBSRC award to Institute of Food Research and Victor John Morris

£64,700

Apr 07 - Apr 08

Flow Cytrometry

BBSRC award to Institute of Food Research and Roy Bongaerts

£119,500

Apr 08 - Apr 10

Mechanisms by which interfacial layers control lipolysis on digestion (LIPOGEST)

BBSRC award to Institute of Food Research and Victor John Morris

£2,697

Oct 12 - Sep 16

Studentship: What is the impact of mucin degradation in inflammatory bowel diseases

BBSRC award to Institute of Food Research and Nathalie Juge

£1,388,617

Apr 18 - Mar 20

Microbial Communities in the Food Chain

BBSRC award to Institute of Food Research and Mark John Pallen

£87,305

Mar 16 - Mar 18

Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly

BBSRC award to Institute of Food Research and Paul Antony Kroon

£5,718

Oct 13 - Sep 15

Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

BBSRC award to Institute of Food Research and Keith William Waldron

£100,148

Feb 15 - Mar 16

Mucin glycans as novel immunoregulators of host response

BBSRC award to Institute of Food Research and Nathalie Juge

£212,528

Oct 14 - Jan 18

Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis

BBSRC award to Institute of Food Research and Peter James Wilde

£508,500

Apr 09 - Mar 10

Analysis of gut microbiota and its role in health and disease

BBSRC award to Institute of Food Research and Arjan Narbad

£783,089

Jan 16 - Jan 21

Glycoenzymes for Bioindustries

BBSRC award to Institute of Food Research and Nathalie Juge

£87,200

Dec 08 - Mar 12

Enhancing sustainability of chilled prepared foods by risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety

BBSRC award to Institute of Food Research and Michael William Peck

£30,612

Jun 19 - Jun 23

Better Foods for better health: Partnership between High Value Nutrition New Zealand and Food Innovation and Health QIB

BBSRC award to Institute of Food Research and Peter James Wilde

£127,766

Oct 16 - Mar 18

Functional characterisation of the molecular mechanisms that control bacterial community structure and dynamics in the human gut microbiome

BBSRC award to Institute of Food Research and Jan Claesen

£622,200

Jun 07 - Mar 10

Investigating the diversity and role of carbohydrate-active proteins/enzymes in human gut microbiota

BBSRC award to Institute of Food Research and Nathalie Juge

£1,820

May 15 - Apr 18

The Collective of Transform Ensembles (COTE) for Time Series Classification

BBSRC award to Institute of Food Research and E K Kate Kemsley

£302,944

Apr 18 - Mar 20

Research Infrastructure

BBSRC award to Institute of Food Research and Tom Connor

£593,600

Jan 08 - Mar 10

Integrated Biology of the GI Tract

BBSRC award to Institute of Food Research and Simon Richard Carding

£952,495

Apr 10 - Mar 17

Modelling regulatory adaptationof bacteria

BBSRC award to Institute of Food Research and Jozsef Baranyi

£73,500

Oct 17 - Mar 20

Mapping the Occurrence and Characteristics of Type 1 Resistant Starch

BBSRC award to Institute of Food Research and Cathrina Hansen Edwards

£245,502

May 06 - Nov 09

Engineering the lipid emulsion interface to regulate lipolysis

BBSRC award to Institute of Food Research and Peter James Wilde

£1,275,325

Apr 10 - Dec 15

The role of granulocytes in maintaining epithelial-stem cell driven intestinal homeostasis

BBSRC award to Institute of Food Research and Anastasia Sobolewski

£1,625,792

Apr 10 - Mar 18

National Collection of Yeast Cultures

BBSRC award to Institute of Food Research and Ian Roberts

£5,100

Mar 11 - Feb 15

BBSRC Studentship: The role of biofilms in Campylobacter survival in, and transmission through the food chain

BBSRC award to Institute of Food Research and Arnoud H.M. Van Vliet

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