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Institute of Food Research

Norwich Research Park, Colney, NR4 7UA, United Kingdom (East of England)

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£2,697

Oct 12 - Sep 16

Studentship: What is the impact of mucin degradation in inflammatory bowel diseases

BBSRC award to Institute of Food Research and Nathalie Juge

£87,305

Mar 16 - Mar 18

Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly

BBSRC award to Institute of Food Research and Paul Antony Kroon

£1,388,617

Apr 18 - Mar 20

Microbial Communities in the Food Chain

BBSRC award to Institute of Food Research and Mark John Pallen

£5,100

Mar 11 - Feb 15

BBSRC Studentship: The role of biofilms in Campylobacter survival in, and transmission through the food chain

BBSRC award to Institute of Food Research and Arnoud H.M. Van Vliet

£213,612

Apr 12 - Mar 18

To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria

BBSRC award to Institute of Food Research and Arjan Narbad

£212,528

Oct 14 - Jan 18

Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis

BBSRC award to Institute of Food Research and Peter James Wilde

£114,600

Oct 07 - Sep 11

ISPG/IIA/HEI Studentship: Functional Metagenonmics of Colonic Bacteria

BBSRC award to Institute of Food Research and Michael William Peck

£346,244

Sep 08 - Aug 11

Epigenetic modulation of WNT signalling in the ageing human intestinal epithelium: consequences for tissue homeostasis

BBSRC award to Institute of Food Research and Nigel Belshaw

£1,095,167

Apr 18 - Mar 20

Epidemiology and Evolution of Pathogens in the Food Chain

BBSRC award to Institute of Food Research and Robert Kingsley

£227,642

Sep 12 - Aug 15

Data processing methods for automated nuclear magnetic resonance (NMR) analysis

Innovate UK award to Oxford Instruments Industrial Products Limited and Sharon Willcox

£30,612

Oct 15 - Aug 16

Improving health through food structure

BBSRC award to Institute of Food Research and Alan Mackie

£2,393

Sep 14 - Sep 17

Partnership for Improvement and Innovation in Dietary Assessment Technology (PIIDAT)

BBSRC award to Institute of Food Research and Paul Finglas

£196,100

Jul 10 - Jun 12

Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products

BBSRC award to Institute of Food Research and Jozsef Baranyi

£20,089

Mar 06 - May 07

Gas Plasma Decontamination of Fresh Foods

BBSRC award to Institute of Food Research and Tim Brocklehurst

£1,625,792

Apr 10 - Mar 18

National Collection of Yeast Cultures

BBSRC award to Institute of Food Research and Ian Roberts

£1,820

May 15 - Apr 18

The Collective of Transform Ensembles (COTE) for Time Series Classification

BBSRC award to Institute of Food Research and E K Kate Kemsley

£73,500

Oct 17 - Mar 20

Mapping the Occurrence and Characteristics of Type 1 Resistant Starch

BBSRC award to Institute of Food Research and Cathrina Hansen Edwards

£1,275,325

Apr 10 - Dec 15

The role of granulocytes in maintaining epithelial-stem cell driven intestinal homeostasis

BBSRC award to Institute of Food Research and Anastasia Sobolewski

£345,350

Apr 09 - Dec 12

Enhancing delivery of minerals using multifunctional carriers

BBSRC award to Institute of Food Research and Roger Parker

£622,200

Jun 07 - Mar 10

Investigating the diversity and role of carbohydrate-active proteins/enzymes in human gut microbiota

BBSRC award to Institute of Food Research and Nathalie Juge

£30,581

Apr 20 - Mar 24

Korea-UK: Understanding the microbiome dynamics of naturally fermented foods and function of lactic acid bacteria-based probiotics

BBSRC award to Institute of Food Research and Arjan Narbad

£952,495

Apr 10 - Mar 17

Modelling regulatory adaptationof bacteria

BBSRC award to Institute of Food Research and Jozsef Baranyi

£245,502

May 06 - Nov 09

Engineering the lipid emulsion interface to regulate lipolysis

BBSRC award to Institute of Food Research and Peter James Wilde

£5,718

Oct 13 - Sep 15

Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

BBSRC award to Institute of Food Research and Keith William Waldron

£302,944

Apr 18 - Mar 20

Research Infrastructure

BBSRC award to Institute of Food Research and Tom Connor

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