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Institute of Food Research

Norwich Research Park, Colney, NR4 7UA, United Kingdom (East of England)

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£1,275,325

Apr 10 - Dec 15

The role of granulocytes in maintaining epithelial-stem cell driven intestinal homeostasis

BBSRC award to Institute of Food Research and Anastasia Sobolewski

£73,500

Oct 17 - Mar 20

Mapping the Occurrence and Characteristics of Type 1 Resistant Starch

BBSRC award to Institute of Food Research and Cathrina Hansen Edwards

£472,802

Apr 17 - Mar 20

Microbial pathogens: from Ecology to Synthetic Biology

BBSRC award to Institute of Food Research and Mark John Pallen

£64,700

Apr 07 - Apr 08

Flow Cytrometry

BBSRC award to Institute of Food Research and Roy Bongaerts

£30,612

Oct 15 - Aug 16

Improving health through food structure

BBSRC award to Institute of Food Research and Alan Mackie

£783,089

Jan 16 - Jan 21

Glycoenzymes for Bioindustries

BBSRC award to Institute of Food Research and Nathalie Juge

£181,049

Mar 16 - Sep 19

HDHL JPI: Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability

BBSRC award to Institute of Food Research and Paul Antony Kroon

£932,100

Apr 10 - Mar 13

Structural interactions, assembly and breakdown in foods

BBSRC award to Institute of Food Research and Victor John Morris

£213,612

Apr 12 - Mar 18

To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria

BBSRC award to Institute of Food Research and Arjan Narbad

£87,200

Dec 08 - Mar 12

Enhancing sustainability of chilled prepared foods by risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety

BBSRC award to Institute of Food Research and Michael William Peck

£200,890

Oct 06 - Mar 10

Analysis and control of egg contamination by Salmonella and other pathogens after moving laying hens to enriched cages and alternative housing systems

BBSRC award to Institute of Food Research and Sacha Lucchini

£133,100

Apr 09 - Mar 10

Phytochemicals and Human Microbial Communities

BBSRC award to Institute of Food Research and Paul Edwin O'Maille (JIC)

£245,502

May 06 - Nov 09

Engineering the lipid emulsion interface to regulate lipolysis

BBSRC award to Institute of Food Research and Peter James Wilde

£5,718

Oct 13 - Sep 15

Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

BBSRC award to Institute of Food Research and Keith William Waldron

£119,500

Apr 08 - Apr 10

Mechanisms by which interfacial layers control lipolysis on digestion (LIPOGEST)

BBSRC award to Institute of Food Research and Victor John Morris

£100,148

Feb 15 - Mar 16

Mucin glycans as novel immunoregulators of host response

BBSRC award to Institute of Food Research and Nathalie Juge

£114,600

Oct 07 - Sep 11

ISPG/IIA/HEI Studentship: Functional Metagenonmics of Colonic Bacteria

BBSRC award to Institute of Food Research and Michael William Peck

£508,500

Apr 09 - Mar 10

Analysis of gut microbiota and its role in health and disease

BBSRC award to Institute of Food Research and Arjan Narbad

£127,766

Oct 16 - Mar 18

Functional characterisation of the molecular mechanisms that control bacterial community structure and dynamics in the human gut microbiome

BBSRC award to Institute of Food Research and Jan Claesen

£2,393

Sep 14 - Sep 17

Partnership for Improvement and Innovation in Dietary Assessment Technology (PIIDAT)

BBSRC award to Institute of Food Research and Paul Finglas

£196,100

Jul 10 - Jun 12

Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products

BBSRC award to Institute of Food Research and Jozsef Baranyi

£415,769

Nov 15 - Apr 19

Molecular basis of foodborne disease risk of variants of Salmonella Typhimurium DT193 and U288

BBSRC award to Institute of Food Research and Robert Kingsley

£170,050

Feb 07 - Jan 12

Towards harmonisation regarding monitoring the hazards in the food supply chain

BBSRC award to Institute of Food Research and Paul Finglas

£5,100

Mar 11 - Feb 15

BBSRC Studentship: The role of biofilms in Campylobacter survival in, and transmission through the food chain

BBSRC award to Institute of Food Research and Arnoud H.M. Van Vliet

£1,820

May 15 - Apr 18

The Collective of Transform Ensembles (COTE) for Time Series Classification

BBSRC award to Institute of Food Research and E K Kate Kemsley

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