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Quadram Institute Bioscience

Norwich Research Park, Colney, NR4 7UA, United Kingdom (East of England)

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£1,820

Apr 15 - Apr 18

The Collective of Transform Ensembles (COTE) for Time Series Classification

BBSRC award to Quadram Institute Bioscience and E K Kate Kemsley

£200,000

Nov 18 - Mar 22

National Biofilms Innovation Centre NBIC Flexible Talent Mobility Account

BBSRC award to University of Southampton and Jeremy Stephen Webb

£933,669

Mar 18 - Mar 20

Research Infrastructure

BBSRC award to Quadram Institute Bioscience and Tom Connor

£593,600

Jan 08 - Mar 10

Integrated Biology of the GI Tract

BBSRC award to Quadram Institute Bioscience and Simon Richard Carding

£622,200

May 07 - Mar 10

Investigating the diversity and role of carbohydrate-active proteins/enzymes in human gut microbiota

BBSRC award to Quadram Institute Bioscience and Nathalie Juge

£245,502

Apr 06 - Nov 09

Engineering the lipid emulsion interface to regulate lipolysis

BBSRC award to Quadram Institute Bioscience and Peter James Wilde

£1,275,325

Mar 10 - Dec 15

The role of granulocytes in maintaining epithelial-stem cell driven intestinal homeostasis

BBSRC award to Quadram Institute Bioscience and Anastasia Sobolewski

£87,305

Mar 16 - Mar 18

Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly

BBSRC award to Quadram Institute Bioscience and Paul Antony Kroon

£2,697

Sep 12 - Sep 16

Studentship: What is the impact of mucin degradation in inflammatory bowel diseases

BBSRC award to Quadram Institute Bioscience and Nathalie Juge

£952,495

Mar 10 - Mar 17

Modelling regulatory adaptationof bacteria

BBSRC award to Quadram Institute Bioscience and Jozsef Baranyi

£30,581

Mar 20 - Mar 24

Korea-UK: Understanding the microbiome dynamics of naturally fermented foods and function of lactic acid bacteria-based probiotics

BBSRC award to Quadram Institute Bioscience and Arjan Narbad

£594,225

Mar 08 - Mar 12

Trace element dynamics in soils and plant uptake

BBSRC award to Rothamsted Research and Fangjie Zhao

£20,089

Mar 06 - May 07

Gas Plasma Decontamination of Fresh Foods

BBSRC award to Quadram Institute Bioscience and Tim Brocklehurst

£1,625,792

Mar 10 - Mar 18

National Collection of Yeast Cultures

BBSRC award to Quadram Institute Bioscience and Ian Roberts

£5,100

Mar 11 - Feb 15

BBSRC Studentship: The role of biofilms in Campylobacter survival in, and transmission through the food chain

BBSRC award to Quadram Institute Bioscience and Arnoud H.M. Van Vliet

£3,509,957

Mar 18 - Mar 20

Microbial Communities in the Food Chain

BBSRC award to Quadram Institute Bioscience and Mark John Pallen

£73,500

Oct 17 - Mar 20

Mapping the Occurrence and Characteristics of Type 1 Resistant Starch

BBSRC award to Quadram Institute Bioscience and Cathrina Hansen Edwards

£5,718

Sep 13 - Sep 15

Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

BBSRC award to Quadram Institute Bioscience and Keith William Waldron

£212,528

Sep 14 - Jan 18

Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis

BBSRC award to Quadram Institute Bioscience and Peter James Wilde

£64,700

Mar 07 - Mar 08

Flow Cytrometry

BBSRC award to Quadram Institute Bioscience and Roy Bongaerts

£227,642

Aug 12 - Aug 15

Data processing methods for automated nuclear magnetic resonance (NMR) analysis

Innovate UK award to Oxford Instruments Industrial Products Limited and Sharon Willcox

£123,593

Nov 15 - Jun 19

Molecular basis of foodborne disease risk of variants of Salmonella Typhimurium DT193 and U288

BBSRC award to University of Edinburgh and Mark Paul Stevens

£100,148

Feb 15 - Mar 16

Mucin glycans as novel immunoregulators of host response

BBSRC award to Quadram Institute Bioscience and Nathalie Juge

£345,350

Mar 09 - Dec 12

Enhancing delivery of minerals using multifunctional carriers

BBSRC award to Quadram Institute Bioscience and Roger Parker

£213,612

Mar 12 - Mar 18

To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria

BBSRC award to Quadram Institute Bioscience and Arjan Narbad

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