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Institute of Food Research

Norwich Research Park, Colney, NR4 7UA, United Kingdom (East of England)

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£2,697

Oct 12 - Sep 16

Studentship: What is the impact of mucin degradation in inflammatory bowel diseases

BBSRC award to Institute of Food Research and Nathalie Juge

£87,305

Mar 16 - Mar 18

Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly

BBSRC award to Institute of Food Research and Paul Antony Kroon

£1,388,617

Apr 18 - Mar 20

Microbial Communities in the Food Chain

BBSRC award to Institute of Food Research and Mark John Pallen

£5,718

Oct 13 - Sep 15

Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

BBSRC award to Institute of Food Research and Keith William Waldron

£932,100

Apr 10 - Mar 13

Structural interactions, assembly and breakdown in foods

BBSRC award to Institute of Food Research and Victor John Morris

£133,100

Apr 09 - Mar 10

Phytochemicals and Human Microbial Communities

BBSRC award to Institute of Food Research and Paul Edwin O'Maille (JIC)

£415,769

Nov 15 - Apr 19

Molecular basis of foodborne disease risk of variants of Salmonella Typhimurium DT193 and U288

BBSRC award to Institute of Food Research and Robert Kingsley

£622,200

Jun 07 - Mar 10

Investigating the diversity and role of carbohydrate-active proteins/enzymes in human gut microbiota

BBSRC award to Institute of Food Research and Nathalie Juge

£345,350

Apr 09 - Dec 12

Enhancing delivery of minerals using multifunctional carriers

BBSRC award to Institute of Food Research and Roger Parker

£245,502

May 06 - Nov 09

Engineering the lipid emulsion interface to regulate lipolysis

BBSRC award to Institute of Food Research and Peter James Wilde

£5,100

Mar 11 - Feb 15

BBSRC Studentship: The role of biofilms in Campylobacter survival in, and transmission through the food chain

BBSRC award to Institute of Food Research and Arnoud H.M. Van Vliet

£1,625,792

Apr 10 - Mar 18

National Collection of Yeast Cultures

BBSRC award to Institute of Food Research and Ian Roberts

£1,275,325

Apr 10 - Dec 15

The role of granulocytes in maintaining epithelial-stem cell driven intestinal homeostasis

BBSRC award to Institute of Food Research and Anastasia Sobolewski

£472,802

Apr 17 - Mar 20

Microbial pathogens: from Ecology to Synthetic Biology

BBSRC award to Institute of Food Research and Mark John Pallen

£181,049

Mar 16 - Sep 19

HDHL JPI: Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability

BBSRC award to Institute of Food Research and Paul Antony Kroon

£213,612

Apr 12 - Mar 18

To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria

BBSRC award to Institute of Food Research and Arjan Narbad

£200,890

Oct 06 - Mar 10

Analysis and control of egg contamination by Salmonella and other pathogens after moving laying hens to enriched cages and alternative housing systems

BBSRC award to Institute of Food Research and Sacha Lucchini

£30,612

Jun 19 - Jun 23

Better Foods for better health: Partnership between High Value Nutrition New Zealand and Food Innovation and Health QIB

BBSRC award to Institute of Food Research and Richard Mithen

£119,500

Apr 08 - Apr 10

Mechanisms by which interfacial layers control lipolysis on digestion (LIPOGEST)

BBSRC award to Institute of Food Research and Victor John Morris

£30,612

Oct 15 - Aug 16

Improving health through food structure

BBSRC award to Institute of Food Research and Alan Mackie

£100,148

Feb 15 - Mar 16

Mucin glycans as novel immunoregulators of host response

BBSRC award to Institute of Food Research and Nathalie Juge

£196,100

Jul 10 - Jun 12

Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products

BBSRC award to Institute of Food Research and Jozsef Baranyi

£302,944

Apr 18 - Mar 20

Research Infrastructure

BBSRC award to Institute of Food Research and Tom Connor

£30,581

Apr 20 - Mar 24

Korea-UK: Understanding the microbiome dynamics of naturally fermented foods and function of lactic acid bacteria-based probiotics

BBSRC award to Institute of Food Research and Arjan Narbad

£73,500

Oct 17 - Mar 20

Mapping the Occurrence and Characteristics of Type 1 Resistant Starch

BBSRC award to Institute of Food Research and Cathrina Hansen Edwards

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