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Institute of Food Research

Norwich Research Park, Colney, NR4 7UA, United Kingdom (East of England)

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£87,305

Mar 16 - Mar 18

Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly

BBSRC award to Institute of Food Research and Paul Antony Kroon

£2,697

Oct 12 - Sep 16

Studentship: What is the impact of mucin degradation in inflammatory bowel diseases

BBSRC award to Institute of Food Research and Nathalie Juge

£1,388,617

Apr 18 - Mar 20

Microbial Communities in the Food Chain

BBSRC award to Institute of Food Research and Mark John Pallen

£932,100

Apr 10 - Mar 13

Structural interactions, assembly and breakdown in foods

BBSRC award to Institute of Food Research and Victor John Morris

£593,600

Jan 08 - Mar 10

Integrated Biology of the GI Tract

BBSRC award to Institute of Food Research and Simon Richard Carding

£212,528

Oct 14 - Jan 18

Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis

BBSRC award to Institute of Food Research and Peter James Wilde

£952,495

Apr 10 - Mar 17

Modelling regulatory adaptationof bacteria

BBSRC award to Institute of Food Research and Jozsef Baranyi

£302,637

Nov 09 - Nov 12

Optimization of wheat and oilseed rape straw co-products for bio-alcohol production

BBSRC award to Institute of Food Research and Keith William Waldron

£5,718

Oct 13 - Sep 15

Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

BBSRC award to Institute of Food Research and Keith William Waldron

£196,100

Jul 10 - Jun 12

Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products

BBSRC award to Institute of Food Research and Jozsef Baranyi

£133,100

Apr 09 - Mar 10

Phytochemicals and Human Microbial Communities

BBSRC award to Institute of Food Research and Paul Edwin O'Maille (JIC)

£181,049

Mar 16 - Sep 19

HDHL JPI: Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability

BBSRC award to Institute of Food Research and Paul Antony Kroon

£100,148

Feb 15 - Mar 16

Mucin glycans as novel immunoregulators of host response

BBSRC award to Institute of Food Research and Nathalie Juge

£64,700

Apr 07 - Apr 08

Flow Cytrometry

BBSRC award to Institute of Food Research and Roy Bongaerts

£30,612

Oct 15 - Aug 16

Improving health through food structure

BBSRC award to Institute of Food Research and Alan Mackie

£472,802

Apr 17 - Mar 20

Microbial pathogens: from Ecology to Synthetic Biology

BBSRC award to Institute of Food Research and Mark John Pallen

£2,393

Sep 14 - Sep 17

Partnership for Improvement and Innovation in Dietary Assessment Technology (PIIDAT)

BBSRC award to Institute of Food Research and Paul Finglas

£213,612

Apr 12 - Mar 18

To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria

BBSRC award to Institute of Food Research and Arjan Narbad

£200,890

Oct 06 - Mar 10

Analysis and control of egg contamination by Salmonella and other pathogens after moving laying hens to enriched cages and alternative housing systems

BBSRC award to Institute of Food Research and Sacha Lucchini

£699,096

Apr 10 - Mar 18

Dietary assessment tools and data to support food and health research

BBSRC award to Institute of Food Research and Paul Finglas

£415,769

Nov 15 - Apr 19

Molecular basis of foodborne disease risk of variants of Salmonella Typhimurium DT193 and U288

BBSRC award to Institute of Food Research and Robert Kingsley

£783,089

Jan 16 - Jan 21

Glycoenzymes for Bioindustries

BBSRC award to Institute of Food Research and Nathalie Juge

£14,500

Nov 11 - Jun 12

The commercial exploitation of novel prebiotics based on oligomeric fructans

BBSRC award to Institute of Food Research and Arjan Narbad

£508,500

Apr 09 - Mar 10

Analysis of gut microbiota and its role in health and disease

BBSRC award to Institute of Food Research and Arjan Narbad

£1,095,167

Apr 18 - Mar 20

Epidemiology and Evolution of Pathogens in the Food Chain

BBSRC award to Institute of Food Research and Robert Kingsley

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