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Institute of Food Research

Norwich Research Park, Colney, NR4 7UA, United Kingdom (East of England)

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£345,350

Apr 09 - Dec 12

Enhancing delivery of minerals using multifunctional carriers

BBSRC award to Institute of Food Research and Roger Parker

£952,495

Apr 10 - Mar 17

Modelling regulatory adaptationof bacteria

BBSRC award to Institute of Food Research and Jozsef Baranyi

£622,200

Jun 07 - Mar 10

Investigating the diversity and role of carbohydrate-active proteins/enzymes in human gut microbiota

BBSRC award to Institute of Food Research and Nathalie Juge

£20,089

Mar 06 - May 07

Gas Plasma Decontamination of Fresh Foods

BBSRC award to Institute of Food Research and Tim Brocklehurst

£245,502

May 06 - Nov 09

Engineering the lipid emulsion interface to regulate lipolysis

BBSRC award to Institute of Food Research and Peter James Wilde

£2,697

Oct 12 - Sep 16

Studentship: What is the impact of mucin degradation in inflammatory bowel diseases

BBSRC award to Institute of Food Research and Nathalie Juge

£302,944

Apr 18 - Mar 20

Research Infrastructure

BBSRC award to Institute of Food Research and Tom Connor

£302,637

Nov 09 - Nov 12

Optimization of wheat and oilseed rape straw co-products for bio-alcohol production

BBSRC award to Institute of Food Research and Keith William Waldron

£73,500

Oct 17 - Mar 20

Mapping the Occurrence and Characteristics of Type 1 Resistant Starch

BBSRC award to Institute of Food Research and Cathrina Hansen Edwards

£593,600

Jan 08 - Mar 10

Integrated Biology of the GI Tract

BBSRC award to Institute of Food Research and Simon Richard Carding

£87,305

Mar 16 - Mar 18

Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly

BBSRC award to Institute of Food Research and Paul Antony Kroon

£1,388,617

Apr 18 - Mar 20

Microbial Communities in the Food Chain

BBSRC award to Institute of Food Research and Mark John Pallen

£5,100

Mar 11 - Feb 15

BBSRC Studentship: The role of biofilms in Campylobacter survival in, and transmission through the food chain

BBSRC award to Institute of Food Research and Arnoud H.M. Van Vliet

£1,625,792

Apr 10 - Mar 18

National Collection of Yeast Cultures

BBSRC award to Institute of Food Research and Ian Roberts

£1,820

May 15 - Apr 18

The Collective of Transform Ensembles (COTE) for Time Series Classification

BBSRC award to Institute of Food Research and E K Kate Kemsley

£1,275,325

Apr 10 - Dec 15

The role of granulocytes in maintaining epithelial-stem cell driven intestinal homeostasis

BBSRC award to Institute of Food Research and Anastasia Sobolewski

£932,100

Apr 10 - Mar 13

Structural interactions, assembly and breakdown in foods

BBSRC award to Institute of Food Research and Victor John Morris

£227,642

Sep 12 - Aug 15

Data processing methods for automated nuclear magnetic resonance (NMR) analysis

Innovate UK award to Oxford Instruments Industrial Products Limited and Sharon Willcox

£5,718

Oct 13 - Sep 15

Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

BBSRC award to Institute of Food Research and Keith William Waldron

£114,600

Oct 07 - Sep 11

ISPG/IIA/HEI Studentship: Functional Metagenonmics of Colonic Bacteria

BBSRC award to Institute of Food Research and Michael William Peck

£133,100

Apr 09 - Mar 10

Phytochemicals and Human Microbial Communities

BBSRC award to Institute of Food Research and Paul Edwin O'Maille (JIC)

£64,700

Apr 07 - Apr 08

Flow Cytrometry

BBSRC award to Institute of Food Research and Roy Bongaerts

£212,528

Oct 14 - Jan 18

Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis

BBSRC award to Institute of Food Research and Peter James Wilde

£100,148

Feb 15 - Mar 16

Mucin glycans as novel immunoregulators of host response

BBSRC award to Institute of Food Research and Nathalie Juge

£170,050

Feb 07 - Jan 12

Towards harmonisation regarding monitoring the hazards in the food supply chain

BBSRC award to Institute of Food Research and Paul Finglas

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