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Mondelez International Limited

P.O. Box 12, Bournville Lane, Bournville, B30 2LU (Unknown)

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£105,984

Sep 22 - Sep 26

Impact of fibre and nutrient bio accessibility on the gut microbiota

BBSRC award to Quadram Institute Bioscience

Sep 19 - Sep 23

Investigating protein and saliva interactions, impact on mucosal surfaces and any links to resulting mouthfeel

BBSRC award to University of Leeds

£105,984

Sep 22 - Sep 26

Fat functionality replacement in baked product matrices

BBSRC award to University of Nottingham

Sep 17 - Mar 22

Design of functional oligosaccharides as sucrose replacers

BBSRC award to University of Surrey

£100,279

Sep 19 - Sep 23

Particle and surfactant systems to overcome compositional ripening in reduced calorie snack food water in oil systems

BBSRC award to University of Edinburgh

£4,301,829

Mar 14 - Sep 23

EPSRC Centre for Doctoral Training in Industrially Focused Mathematical Modelling

EPSRC award to University of Oxford

£105,984

Sep 22 - Sep 26

Optimising salt morphology and maximising oral perception of salt through DEM and DEM CFD techniques

BBSRC award to University of Edinburgh

Sep 20 - Sep 24

Modelling of the milling of cocoa liquor

EPSRC award to University of Birmingham

£100,279

May 20 - May 24

Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour

BBSRC award to University of Reading

£105,984

Sep 22 - Sep 26

Biological control of major ocoa pest and disease in Indonesia

BBSRC award to University of Reading

£100,279

Sep 19 - Sep 23

Evaluating the impact of combinations of dietary fibres on digestive tolerance

BBSRC award to University of Glasgow

£99,034

Sep 18 - Sep 22

Targeting oral biofilms for improved oral health

BBSRC award to University of Southampton

Sep 18 - Jan 23

Targeting oral biofilms for improved oral health

BBSRC award to University of Southampton

£551,376

Jan 15 - Sep 19

UNDERSTANDING THE STABILITY AND PROPERTIES OF BULK NANOBUBBLES

EPSRC award to University of Birmingham and Mostafa Barigou

£105,984

Oct 22 - Oct 26

Characterising glycosaminoglycans in human breast milk and their role in microbial diet host interaction

BBSRC award to Newcastle University

Oct 19 - Jul 23

Temperature and strain rate effect on mechanical properties of chocolate

EPSRC award to Imperial College London

£105,984

Sep 22 - Sep 26

Is enhanced rock weathering part of the solution to net zero cocoa farming

BBSRC award to University of Sheffield

£1,034,683

Jun 17 - Jun 22

Molecular Migration in Complex Matrices: Towards Predictive Design of Structured Products

EPSRC award to Durham University and Mark Richard Wilson

£5,765,128

Sep 18 - Sep 24

Probing Multiscale Complex Multiphase Flows with Positrons for Engineering and Biomedical Applications

EPSRC award to University of Birmingham and Mostafa Barigou

£100,279

Sep 19 - Mar 24

Can combining sucrose with rare sugars promote better glycaemia and improve weight outcomes whilst maintaining sensory pleasure

BBSRC award to University of Nottingham

£105,984

Sep 22 - Sep 26

AI and Ensemble approaches to model transient lipid deterioration in particulate food systems

BBSRC award to University of Reading

£4,041,682

Jul 14 - Jan 24

EPSRC Centre for Doctoral Training in Condensed Matter Physics: Renewal of the CM-DTC

EPSRC award to University of St Andrews

£98,212

Mar 18 - Jul 22

Molecular mechanisms underpinning the action of dietary fibre on health

BBSRC award to Quadram Institute Bioscience

£99,034

Sep 19 - Sep 23

Investigating protein and saliva interactions impact on mucosal surfaces and any links to resulting mouthfeel

BBSRC award to University of Leeds

£5,235,109

Sep 19 - Mar 28

EPSRC Centre for Doctoral Training in Formulation Engineering: Sustainable Structured Products

EPSRC award to University of Birmingham

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