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Mondelez International Limited

P.O. Box 12, Bournville Lane, Bournville, B30 2LU (Unknown)

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Oct 19 - Sep 23

Investigating protein and saliva interactions, impact on mucosal surfaces and any links to resulting mouthfeel

BBSRC award to University of Leeds

Oct 17 - Sep 21

Design of functional oligosaccharides as sucrose replacers

BBSRC award to University of Surrey

£4,293,427

Apr 14 - Sep 23

EPSRC Centre for Doctoral Training in Industrially Focused Mathematical Modelling

EPSRC award to University of Oxford

£100,279

Oct 19 - Sep 23

Particle and surfactant systems to overcome compositional ripening in reduced calorie snack food water in oil systems

BBSRC award to University of Edinburgh

£100,279

Jun 20 - May 24

Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour

BBSRC award to University of Reading

£100,279

Oct 19 - Sep 23

Evaluating the impact of combinations of dietary fibres on digestive tolerance

BBSRC award to University of Glasgow

£99,034

Oct 18 - Sep 22

Targeting oral biofilms for improved oral health

BBSRC award to University of Southampton

Oct 18 - Sep 22

Targeting oral biofilms for improved oral health

BBSRC award to University of Southampton

£551,376

Jan 15 - Sep 19

UNDERSTANDING THE STABILITY AND PROPERTIES OF BULK NANOBUBBLES

EPSRC award to University of Birmingham and Mostafa Barigou

£99,034

Oct 19 - Sep 23

Investigating protein and saliva interactions impact on mucosal surfaces and any links to resulting mouthfeel

BBSRC award to University of Leeds

£5,206,392

Oct 19 - Mar 28

EPSRC Centre for Doctoral Training in Formulation Engineering: Sustainable Structured Products

EPSRC award to University of Birmingham

£98,212

Oct 17 - Sep 21

Design of functional oligosaccharides as sucrose replacers

BBSRC award to University of Surrey

£5,624,204

Oct 19 - Mar 28

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2)

EPSRC award to Durham University

£100,279

Oct 19 - Sep 23

Characterising liquid phase mobility in heterogeneous low - intermediate moisture food matrices using advanced imaging and spectroscopic techniques

BBSRC award to University of Nottingham

£1,034,683

Jun 17 - Jun 21

Molecular Migration in Complex Matrices: Towards Predictive Design of Structured Products

EPSRC award to Durham University and Mark Richard Wilson

Oct 19 - Apr 23

Temperature and strain rate effect on mechanical properties of chocolate

EPSRC award to Imperial College London

£5,765,128

Oct 18 - Sep 24

Probing Multiscale Complex Multiphase Flows with Positrons for Engineering and Biomedical Applications

EPSRC award to University of Birmingham and Mostafa Barigou

£3,992,129

Aug 14 - Jan 23

EPSRC Centre for Doctoral Training in Condensed Matter Physics: Renewal of the CM-DTC

EPSRC award to University of St Andrews

£98,212

Apr 18 - Mar 22

Molecular mechanisms underpinning the action of dietary fibre on health

BBSRC award to Institute of Food Research

£100,279

Oct 19 - Sep 23

Can combining sucrose with rare sugars promote better glycaemia and improve weight outcomes whilst maintaining sensory pleasure

BBSRC award to University of Nottingham

£100,279

Oct 19 - Sep 23

Microbial communities in the food chain

BBSRC award to Queen's University of Belfast

Apr 18 - Mar 22

How can the structure and physical chemistry of dietary fibre help make healthier foods

BBSRC award to University of East Anglia

£4,807,565

Apr 14 - Sep 22

EPSRC Centre for Doctoral Training in Soft Matter and Functional Interfaces

EPSRC award to Durham University

£3,609,849

Oct 14 - Mar 23

EPSRC Centre for Doctoral Training in Formulation Engineering

EPSRC award to University of Birmingham

£4,573,487

Oct 19 - Mar 28

EPSRC Centre for Doctoral Training in Functional Industrial Coatings

EPSRC award to Swansea University

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