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New-Food Innovation Ltd

91-97 Saltergate, Chesterfield, S40 1LA (Unknown)

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£394,663

Apr 10 - Jun 14

The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies

BBSRC award to King's College London and Peter Rory Ellis

£583,103

Jul 13 - Jun 15

Transforming wet perishable food waste streams for high value human consumption

Innovate UK award to New-Food Innovation Ltd and Unknown Unknown Unknown

£940,483

Jul 19 - Sep 21

Precision Food Processing Technology

Innovate UK award to Bühler UK Limited and Timothy Kelf

£355,798

Apr 19 - Mar 21

Next Generation Rice Processing

Innovate UK award to Koolmill Systems Limited and Alec Anderson

£550,819

Oct 12 - Dec 15

Ivy for Ruminants (IfR)

Innovate UK award to Phytoquest Limited and Robert Nash

£15,512

Jan 17 - Mar 17

Latin American Technology transaltion Food waste valorisation technologies and product application

Innovate UK award to New-Food Innovation Ltd and Jacek Obuchowicz

£554,479

Feb 17 - Oct 19

Reduced Fat and salt in soups, sauces and ready meals by utilisation of novel processing to creat novel microstructures

Innovate UK award to Sainsbury's Supermarkets Ltd and Felicity Aylward

£162,634

May 15 - May 16

Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products

BBSRC award to King's College London and Peter Rory Ellis

£367,965

Oct 16 - Dec 18

Reduction of sugars and fats by creation of adhesive structures at lower sucrose concentrations

Innovate UK award to The Jordans & Ryvita Company Limited and Emma Collins

£108,738

Dec 20 - Mar 21

MET2FOOD

Innovate UK award to CPI Innovation Services Limited and Anthony Brown

£8,715

Jul 14 - Aug 14

Exploring opportunities for commercialisation of a leguminous product of potential benefit to health

BBSRC award to King's College London and Peter Rory Ellis

£216,056

Oct 14 - Dec 16

Consumer Insight driven development of ingredients and products to aid in the reduction of meat consumption

Innovate UK award to Marlow Foods Limited and Jacek Obuchowicz

£616,048

Sep 15 - May 18

Quality and shelf life improvements for baguettes in the food to go sector

Innovate UK award to Greencore Food to Go Limited and Yvonne Wharton

£289,706

Mar 17 - Aug 19

Newton Fund - Enhanced rice milling and maximised valorisatoin of rice milling by-products

Innovate UK award to Koolmill Systems Limited and Alec Anderson

£711,222

Dec 15 - May 19

Functional mycoprotein from the Quorn fermentation process as novel sustainable ingredient

Innovate UK award to Marlow Foods Limited and Unknown Unknown Unknown

£259,748

Jan 16 - Jan 19

15SAF-IP Functional mycoproteins from the Quorn fermentation process as novel sustainable ingredients

BBSRC award to Heriot-Watt University and Stephen Euston

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