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Food Standards Agency

Aviation House, 125 Kingsway, London, WC2B 6NH, United Kingdom (London)

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£28,808

Feb 12 - Jan 14

Integrating microbiology and modelling to determine the source of Campylobacter infection in the broiler house and develop interventions

BBSRC award to SRUC and Nick Sparks

£308,778

Jun 07 - May 10

A nitric oxide responsive regulatory network in Campylobacter jejuni: its role in intracellular survival and resistance to nitrosative stresses

BBSRC award to University of Sheffield and Robert K Poole

£142,086

Jan 07 - Jan 10

Host acute stress responses and the regulation of C. jejuni virulence in the avian gut

BBSRC award to Quadram Institute Bioscience and Bruce MacKenzie Pearson

£30,125

Nov 14 - Nov 17

Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste

ESRC award to University of Leeds and Wandi Bruine De Bruin

£300,000

Apr 08 - Mar 15

Randomised controlled trial of early introduction of allergenic foods to induce tolerance in infants (EAT trial)

MRC award to Food Standards Agency and Gideon Lack

£923,297

Jun 15 - Aug 21

Work, Learning and Wellbeing

ESRC award to University of East Anglia and Kevin John Daniels

£198,307

Jan 16 - Nov 17

Good germs, bad germs: A participatory model for mapping the domestic microbiome

ESRC award to University of Oxford and Jamie Lorimer

£458,538

Nov 11 - Apr 14

Production systems bird welfare and endemic disease affect the susceptibility of chickens to Campylobacter

BBSRC award to University of Liverpool and Paul Wigley

£301,712

Oct 09 - Sep 11

Food Practices and Employed Families with Younger Children

ESRC award to Institute of Education and Rebecca Elizabeth O'Connell

Apr 20 - Apr 24

Investigation of antibiotic-resistant bacteria in seafood products and risk of exposure to these by consumers in the UK

BBSRC award to Royal Veterinary College

£141,467

Feb 17 - Jan 19

Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR)

ESRC award to Newcastle University and Alex Hughes

£1,055,354

Jun 15 - Apr 21

Bringing wellbeing to community

ESRC award to University of Liverpool and Rhiannon Corcoran

£349,791

Oct 13 - Oct 16

A novel bacterial defence system against antimicrobial peptides: Implications for host colonisation in the food-borne pathogen Campylobacter jejuni

BBSRC award to University of Sheffield and Dave Kelly

£4,515,764

Oct 10 - Mar 19

CENTRE FOR DOCTORAL TRAINING IN STATISTICS AND OPERATIONAL RESEARCH, LANCASTER UNIVERSITY (LUSTOR)

EPSRC award to Lancaster University and Jonathan Tawn

£288,611

Mar 07 - Feb 10

A nitric oxide responsive regulatory network in Campylobacter jejuni: its role in intracellular survival and resistance to nitrosative stresses

BBSRC award to University of Surrey and Simon Fearon Park

£295,129

Feb 12 - Aug 14

Integrating microbiology and modelling to determine the source of Campylobacter infection in the broiler house and develop interventions

BBSRC award to University of Aberdeen and Ken Forbes

£348,008

Feb 12 - Jan 15

Interventions effects on Campylobacter populations in poultry and poultry meat

BBSRC award to University of Nottingham and Ian Connerton

£996,494

Jun 15 - Oct 19

What Works Centre for Wellbeing - Cross-cutting strand

ESRC award to London School of Economics & Pol Sci and Paul Frijters

£6,144,270

Jan 21 - Jan 26

Healthy soil, Healthy food, Healthy people (H3)

BBSRC award to University of Sheffield and Peter Jackson

£351,594

Sep 08 - Aug 11

Molecular Mechanisms underlying the Interaction of Salmonella Enteritidis with the Hen Oviduct and Survival in Eggs

BBSRC award to University of Bristol and Tom John Humphrey

£217,748

Mar 12 - Mar 14

Modelling Campylobacter survival and spread through poultry processing: a population genomics approach.

BBSRC award to Swansea University and Samuel Keir Sheppard

£292,546

Mar 12 - Jan 16

Campylobacter phase variation and its impact on immunity and vaccine development.

BBSRC award to University of Nottingham and Michael Alexander Jones

£419,507

Mar 08 - Feb 11

Molecular Mechanisms underlying the Interaction of Salmonella Enteritidis with the Hen Oviduct and Survival in Eggs

BBSRC award to University of Cambridge and Duncan Maskell

£188,793

Dec 19 - Dec 21

Changing Food Systems in Kenya and Malawi and the Challenge of Tackling Antimicrobial Resistance

AHRC award to Newcastle University and Alex Hughes

£217,065

Jan 17 - Dec 18

ShellEye-DEMO: Satellite monitoring for shellfish and finfish aquaculture: Domain expanded; Enhanced resolution; Marine insurance; Other species

NERC award to Plymouth Marine Laboratory and Peter Ian Miller

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