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Food Standards Agency

Floors 6 and 7, Clive House, 70 Petty France, SW1H 9EX, United Kingdom (Unknown)

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£4,515,764

Sep 10 - Mar 19

CENTRE FOR DOCTORAL TRAINING IN STATISTICS AND OPERATIONAL RESEARCH, LANCASTER UNIVERSITY (LUSTOR)

EPSRC award to Lancaster University and Jonathan Tawn

£288,611

Mar 07 - Feb 10

A nitric oxide responsive regulatory network in Campylobacter jejuni: its role in intracellular survival and resistance to nitrosative stresses

BBSRC award to University of Surrey and Simon Fearon Park

Sep 22 - Sep 26

To be confirmed at the end of the year 1

BBSRC award to University of Greenwich

£295,129

Feb 12 - Aug 14

Integrating microbiology and modelling to determine the source of Campylobacter infection in the broiler house and develop interventions

BBSRC award to University of Aberdeen and Ken Forbes

£349,791

Sep 13 - Oct 16

A novel bacterial defence system against antimicrobial peptides: Implications for host colonisation in the food-borne pathogen Campylobacter jejuni

BBSRC award to University of Sheffield and Dave Kelly

£3,897,946

Jun 22 - Jun 25

AgriFood4NetZero: Plausible Pathways, Practical and Open Science for Net Zero Agrifood

EPSRC award to University of the West of England and Angelina Sanderson-Bellamy

£348,008

Feb 12 - Jan 15

Interventions effects on Campylobacter populations in poultry and poultry meat

BBSRC award to University of Nottingham and Ian Connerton

£996,494

May 15 - Oct 19

What Works Centre for Wellbeing - Cross-cutting strand

ESRC award to London School of Economics & Pol Sci and Paul Frijters

£2,006,492

Nov 22 - Oct 25

Pasture to Plate (P2P): realising the enormous potential of UK grasslands

BBSRC award to Harper Adams University and Richard Green

£301,712

Sep 09 - Sep 11

Food Practices and Employed Families with Younger Children

ESRC award to Institute of Education and Rebecca Elizabeth O'Connell

£198,307

Jan 16 - Nov 17

Good germs, bad germs: A participatory model for mapping the domestic microbiome

ESRC award to University of Oxford and Jamie Lorimer

£458,538

Nov 11 - Apr 14

Production systems bird welfare and endemic disease affect the susceptibility of chickens to Campylobacter

BBSRC award to University of Liverpool and Tom John Humphrey

£141,467

Feb 17 - Jan 19

Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR)

ESRC award to Newcastle University and Alex Hughes

Apr 20 - Jun 24

Investigation of antibiotic-resistant bacteria in seafood products and risk of exposure to these by consumers in the UK

BBSRC award to Royal Veterinary College

Sep 22 - Mar 26

Early Warning System for Food Supply Chain

NERC award to Cranfield University

£1,055,354

May 15 - Apr 21

Bringing wellbeing to community

ESRC award to University of Liverpool and Rhiannon Corcoran

£308,778

May 07 - May 10

A nitric oxide responsive regulatory network in Campylobacter jejuni: its role in intracellular survival and resistance to nitrosative stresses

BBSRC award to University of Sheffield and Robert K Poole

£32,246

Jan 22 - Nov 22

FOOD ALLERGY AWARENESS CHAMPIONS: TOWARDS IMPROVING FOOD SAFETY STANDARDS IN ONLINE FOOD PROCUREMENT FOR PEOPLE WITH FOOD HYPERSENSITIVITY

BBSRC award to Queen's University of Belfast and Tassos Koidis

£300,000

Mar 08 - Mar 15

Randomised controlled trial of early introduction of allergenic foods to induce tolerance in infants (EAT trial)

MRC award to Food Standards Agency and Gideon Lack

£28,432

Jan 22 - Oct 22

Citizen Science and Antimicrobial Resistance

BBSRC award to University of York and Sarah West

£142,086

Jan 07 - Jan 10

Host acute stress responses and the regulation of C. jejuni virulence in the avian gut

BBSRC award to Quadram Institute Bioscience and Bruce MacKenzie Pearson

£30,125

Nov 14 - Nov 17

Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste

ESRC award to University of Leeds and Wandi Bruine De Bruin

£28,808

Feb 12 - Jan 14

Integrating microbiology and modelling to determine the source of Campylobacter infection in the broiler house and develop interventions

BBSRC award to SRUC and Nick Sparks

£923,297

May 15 - Aug 21

Work, Learning and Wellbeing

ESRC award to University of East Anglia and Kevin John Daniels

£252,466

Aug 22 - Aug 25

HDHL Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care

BBSRC award to King's College London and Carsten Flohr

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