Transforming wet perishable food waste streams for high value human consumption
Lead Participant:
NEW-FOOD INNOVATION LTD
Abstract
The processing of food materials for the consumer market results a variety of surplus or waste streams, which currently have low value uses, for example for animal feed, or for anerobic digestion. The project will focus on the innovative recovery and transformation of wet perishable process streams, such as peel, stalk, grain, and fruit waste, into higher value functional and textural ingredients for incorporation into food products. Outcomes will demostrate exploitation rather than simple management of food waste, of strategic importance for security of food supply, also delivering direct commercial benefit. Technological solutions will be developed for stabilisation and manipulation of biproduct materials frok key selected feedstocks, supported by a consortium with synergistic skills, representing the full supply chain.Investigations will involve innovative coupling of process steps and novel combination of transformed materials from different sources.
Lead Participant | Project Cost | Grant Offer |
---|---|---|
NEW-FOOD INNOVATION LTD | £77,544 | £ 46,500 |
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Participant |
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PEPSICO INTERNATIONAL LIMITED | ||
BRANSTON HOLDINGS LIMITED | £69,030 | £ 8,014 |
UNIVERSITY OF YORK | £197,062 | £ 197,062 |
UNIVERSITY OF NOTTINGHAM | £192,991 | £ 192,991 |
BRANSTON LIMITED | ||
EMINATE LIMITED | ||
SOLWAY FOODS LIMITED | £29,777 | £ 2,978 |
MOLSON COORS BREWING COMPANY (UK) LIMITED | £30,155 | £ 3,016 |
PHYTOQUEST LIMITED | £80,037 | £ 8,004 |
NANDI PROTEINS LIMITED | £70,040 | £ 7,004 |
THE GREEN PEA COMPANY LIMITED | £40,122 | £ 4,012 |
AVRIL BIOPHARMA, INC. | ||
MARLOW FOODS LIMITED | £221,898 | £ 51,022 |
ACI GROUP LTD | £57,000 | £ 25,000 |
LINK2ENERGY LIMITED | £60,744 | £ 33,500 |
CHINGFORD FRUIT LIMITED | £39,820 | £ 4,000 |
People |
ORCID iD |