Development of the application of bacteriophages in the removal of odour-producing bacteria from meat
Lead Research Organisation:
University of Leicester
Department Name: Neuroscience, Psychology and Behaviour
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Organisations
People |
ORCID iD |
| Martha Clokie (Primary Supervisor) | |
| Francesca Hodges (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/M01116X/1 | 30/09/2015 | 31/03/2024 | |||
| 1898602 | Studentship | BB/M01116X/1 | 01/10/2017 | 29/09/2021 | Francesca Hodges |
| Description | Food processing industry leader meeting (Cranswick Country Foods) |
| Form Of Engagement Activity | A talk or presentation |
| Part Of Official Scheme? | No |
| Geographic Reach | National |
| Primary Audience | Industry/Business |
| Results and Impact | The purpose of this engagement activity is to keep this particular company, Cranswick Country Foods, interested and informed on this research project as the outcomes and key findings could be highly impactful to their meat processing practices. Previous updates have resulted in their repeated enquiries into the progress of the project and support of the idea and potential applications. |
| Year(s) Of Engagement Activity | 2018,2019,2020 |