Exploring the impact of plant-based diets on iodine intake in the UK population
Lead Research Organisation:
University of Surrey
Department Name: Nutrition & Metabolism
Abstract
Following a mostly plant-based diet will significantly reduce iodine intake, which cannot be fully compensated through the consumption of iodine-fortified milk-alternative products.
Organisations
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/T008776/1 | 01/10/2020 | 30/09/2028 | |||
| 2459093 | Studentship | BB/T008776/1 | 01/10/2020 | 30/09/2024 | Katie Nicol |