Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology
Lead Research Organisation:
UNIVERSITY OF READING
Department Name: Food and Nutritional Sciences
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/X512102/1 | 01/01/2023 | 31/12/2026 | |||
| 2786639 | Studentship | BB/X512102/1 | 01/01/2023 | 31/12/2026 | Fatemeh SADEGHIAN-MOTAHAR |