The use of protein surfactants as formulation ingredients

Lead Research Organisation: University of Edinburgh
Department Name: Sch of Physics and Astronomy

Abstract

Bacteria are single celled organisms that live in social communities called biofilms. Over the millennia bacteria have evolved sophisticated strategies to introduce three-dimensionality to the biofilm. The architecturally complex structure is generated biologically using a combination of proteins and large sugar molecules that function in the environment outside the cell. One protein that is needed for biofilm formation by a bacterium called Bacillus subtilis is BslA. This protein can self-assemble into an elastic film and forms a hydrophobic "raincoat" over the cells in the biofilm protecting them from external insults. In this application we will exploit nature by using the inherent self-assembly and hydrophobic properties of BslA within a wide range of applications of high industrial significance.

Publications

10 25 50
 
Description We successfully undertook a series of proof-of-principle experiments to determine the usefulness of a bacterial protein in the stabilisation of multiphase formulations. These data formed the basis for a patent application that has now been granted in the EU and the US. These data were also used to transfer our technology to a large multinational company, who is taking it forward into the fast moving consumer goods sector. The technology will be incorporated into products worth an estimated £32M per annum.
Exploitation Route This protein has potential for the stabilisation of multiphase emulsions of relevance to the food and personal care sectors.
Sectors Agriculture, Food and Drink,Manufacturing, including Industrial Biotechology

 
Description Our findings have been taken up by a large multinational company in the fast moving consumer goods sector, who are undertaking scale-up production. The technology will be incorporated into household products worth an estimated £32M per annum. A patent was filed in 2014 that has now been granted in the EU and the US.
First Year Of Impact 2017
Sector Agriculture, Food and Drink,Chemicals,Manufacturing, including Industrial Biotechology
Impact Types Economic

 
Description BBSRC IAA
Amount £19,981 (GBP)
Organisation Biotechnology and Biological Sciences Research Council (BBSRC) 
Sector Public
Country United Kingdom
Start 03/2019 
End 08/2019
 
Description Innovation Knowledge Centre
Amount £12,801,513 (GBP)
Funding ID BB/R012415/1 
Organisation Biotechnology and Biological Sciences Research Council (BBSRC) 
Sector Public
Country United Kingdom
Start 12/2017 
End 11/2022
 
Description Research collaboration 
Organisation University of Dundee
Country United Kingdom 
Sector Academic/University 
PI Contribution The research was multidisciplinary, at the interface between microbiology and soft matter physics. We contribute the soft matter physics/ formulation expertise.
Collaborator Contribution The University of Dundee provide molecular microbiology insight and materials to the project.
Impact This collaboration is multidisciplinary, at the interface between molecular microbiology and biological/ soft matter physics. The outputs/ outcomes are reported under the relevant grants.
Start Year 2012
 
Title SYNTHETIC MULTIPHASE SYSTEMS 
Description A synthetic multiphase product comprising BsIA is presented. Methods of producing a synthetic multiphase product comprising BsIA, and applications of BsIA in synthetic multiphase products are also presented. 
IP Reference WO2016027078 
Protection Patent application published
Year Protection Granted 2016
Licensed Commercial In Confidence
Impact N/A
 
Title Synthetic Multiphase Systems 
Description A synthetic multiphase product including an isolated biofilm surface layer protein A (BsIA), wherein the BsIA has the amino acid sequence set forth in SEQ ID NO: 28 or a variant thereof that is at least 80% identical to SEQ ID NO: 28. 
IP Reference US2020207813 
Protection Patent granted
Year Protection Granted 2020
Licensed Commercial In Confidence
Impact In progress