NAPIC: National Alternative Protein Innovation Centre
Lead Research Organisation:
University of Leeds
Department Name: School of Food Science and Nutrition
Abstract
To secure a continued supply of safe, tasty, affordable and functional/healthy proteins while supporting Net Zero goals and future-proofing UK food security, a phased-transition towards low-emission alternative proteins (APs) with a reduced reliance on animal agriculture is imperative. However, population-level access to and acceptance of APs is hindered by a highly complex marketplace challenged by taste, cost, health and safety concerns for consumers, and the fear of diminished livelihoods by farmers. Furthermore, complex regulatory pathways and limited access to affordable and accessible scale-up infrastructure impose challenges for industry and SMEs in particular. Synergistic bridging of the UK's trailblazing science and innovation strengths in AP with manufacturing power is key to realising the UK's ambitious growth potential in AP of £6.8B annually and could create 25,000 jobs across multiple sectors. The National Alternative Protein Innovation Centre (NAPIC), a cohesive pan-UK centre, will revolutionise the UK's agri-food sector by harnessing our world-leading science base through a co-created AP strategy across the Discovery?Innovation?Commercialisation pipeline to support the transition to a sustainable, high growth, blended protein bioeconomy using a consumer-driven approach, thereby changing the economics for farmers and other stakeholders throughout the supply chain.
Built on four interdisciplinary knowledge pillars, PRODUCE, PROCESS, PERFORM and PEOPLE covering the entire value chain of AP, we will enable an efficacious and safe translation of new transformative technologies unlocking the benefits of APs. Partnering with global industry, regulators, investors, academic partners and policymakers, and engaging in an open dialogue with UK citizens, NAPIC will produce a clear roadmap for the development of a National Protein Strategy for the UK. NAPIC will enable us to PRODUCE tasty, nutritious, safe, and affordable AP foods and feedstocks necessary to safeguard present and future generations, while reducing concerns about ultra-processed foods and assisting a just-transition for producers. Our PROCESS Pillar will catalyse bioprocessing at scale, mainstreaming cultivated meat and precision fermentation, and diversify AP sources across the terrestrial and aquatic kingdoms of life, delivering economies of scale. Delivering a just-transition to an AP-rich future, we will ensure AP PERFORM, both pre-consumption, and post-consumption, safeguarding public health. Finally, NAPIC is all about PEOPLE, guiding a consumers' dietary transition, and identifying new business opportunities for farmers, future-proofing the UK's protein supply against reliance on imports.
Working with UK industry, the third sector and academia, NAPIC will create a National Knowledge base for AP addressing the unmet scientific, commercial, technical and regulatory needs of the sector, develop new tools and standards for product quality and safety and simplify knowledge transfer by catalysing collaboration. NAPIC will ease access to existing innovation facilities and hubs, accelerating industrial adoption underpinned by informed regulatory pathways. We will develop the future leaders of this rapidly evolving sector with bespoke technical, entrepreneurial, regulatory and policy training, and promote knowledge exchange through our unrivalled international network of partners across multiple continents including Protein Industries Canada and the UK-Irish Co-Centre, SUREFOOD. NAPIC will provide a robust and sustainable platform of open innovation and responsible data exchange that mitigates risks associated with this emerging sector and addresses concerns of consumers and producers. Our vision is to make "alternative proteins mainstream for a sustainable planet" and our ambition is to deliver a world-leading innovation and knowledge centre to put the UK at the forefront of the fights for population health equity and against climate change.
Built on four interdisciplinary knowledge pillars, PRODUCE, PROCESS, PERFORM and PEOPLE covering the entire value chain of AP, we will enable an efficacious and safe translation of new transformative technologies unlocking the benefits of APs. Partnering with global industry, regulators, investors, academic partners and policymakers, and engaging in an open dialogue with UK citizens, NAPIC will produce a clear roadmap for the development of a National Protein Strategy for the UK. NAPIC will enable us to PRODUCE tasty, nutritious, safe, and affordable AP foods and feedstocks necessary to safeguard present and future generations, while reducing concerns about ultra-processed foods and assisting a just-transition for producers. Our PROCESS Pillar will catalyse bioprocessing at scale, mainstreaming cultivated meat and precision fermentation, and diversify AP sources across the terrestrial and aquatic kingdoms of life, delivering economies of scale. Delivering a just-transition to an AP-rich future, we will ensure AP PERFORM, both pre-consumption, and post-consumption, safeguarding public health. Finally, NAPIC is all about PEOPLE, guiding a consumers' dietary transition, and identifying new business opportunities for farmers, future-proofing the UK's protein supply against reliance on imports.
Working with UK industry, the third sector and academia, NAPIC will create a National Knowledge base for AP addressing the unmet scientific, commercial, technical and regulatory needs of the sector, develop new tools and standards for product quality and safety and simplify knowledge transfer by catalysing collaboration. NAPIC will ease access to existing innovation facilities and hubs, accelerating industrial adoption underpinned by informed regulatory pathways. We will develop the future leaders of this rapidly evolving sector with bespoke technical, entrepreneurial, regulatory and policy training, and promote knowledge exchange through our unrivalled international network of partners across multiple continents including Protein Industries Canada and the UK-Irish Co-Centre, SUREFOOD. NAPIC will provide a robust and sustainable platform of open innovation and responsible data exchange that mitigates risks associated with this emerging sector and addresses concerns of consumers and producers. Our vision is to make "alternative proteins mainstream for a sustainable planet" and our ambition is to deliver a world-leading innovation and knowledge centre to put the UK at the forefront of the fights for population health equity and against climate change.
Organisations
- University of Leeds (Lead Research Organisation)
- INNOVATE UK (Co-funder)
- Nederlands Instituut Voor Zuivel Oonderzoek (Project Partner)
- Bridge2Food (Project Partner)
- Protein Industries Canada (Project Partner)
- Technical University of Munich (Project Partner)
- University of Surrey (Project Partner)
- BioPower Technologies (Project Partner)
- University of Minnesota (Project Partner)
- Uncommon Bio Ltd (Project Partner)
- AgriFood X Limited (Project Partner)
- VIRIDIAN SEEDS LTD (Project Partner)
- Asda Stores Ltd (Project Partner)
- Potter Clarkson (Project Partner)
- SPG Innovation (Project Partner)
- HarvestPlus (Project Partner)
- Industrial Biotechnology Innovation C (Project Partner)
- Crop Health and Protection (Project Partner)
- Quadram Institute (Project Partner)
- Deltagen UK Ltd (Project Partner)
- Devenish Nutrition Ltd (UK) (Project Partner)
- Northern Gritstone (Project Partner)
- Aarhus University (Project Partner)
- Whitby Seafoods Limited (Project Partner)
- Harper Adams University (Project Partner)
- National Manufacturing Inst Scotland (Project Partner)
- Food and Agriculture Organization of the United Nations (Project Partner)
- Isomerase Therapeutics (United Kingdom) (Project Partner)
- Northumbria University (Project Partner)
- Food Standards Scotland (Project Partner)
- Phycofoods Ltd (Project Partner)
- Oatly UK (Project Partner)
- University of Bristol (Project Partner)
- Cyanocapture Ltd (Project Partner)
- UK Edible Insect Association (Project Partner)
- University of Huddersfield (Project Partner)
- Mars (United Kingdom) (Project Partner)
- Scottish Association For Marine Science (Project Partner)
- Singapore Food Agency (Project Partner)
- Food Standards Agency (Project Partner)
- LEEDS CITY COUNCIL (Project Partner)
- Scottish Enterprise (Project Partner)
- UNIVERSITY OF EXETER (Project Partner)
- Centre for Innovation Excellence (Project Partner)
- University of Reading (Project Partner)
- Croda Europe Ltd (Project Partner)
- Technion - Israel Institue of Technology (Project Partner)
- Bio Base Europe (Project Partner)
- Cargill (Belgium) (Project Partner)
- Monterrey Institute of Technology and Higher Education (Project Partner)
- University of Southampton (Project Partner)
- West Yorkshire Combined Authority (Project Partner)
- Seafood Scotland (Project Partner)
- Entocycle (Project Partner)
- Samworth Brothers Ltd (Project Partner)
- AB Mauri (UK) Ltd (Project Partner)
- Queen's University Belfast (Project Partner)
- NEW ERA FOODS LTD (Project Partner)
- University of Pretoria (Project Partner)
- University of Oxford (Project Partner)
- Royal Botanic Gardens (Project Partner)
- Zero Waste Scotland (Project Partner)
- University of Ulster (Project Partner)
- THIS (Plant Meat Ltd) (Project Partner)
- Eat Curious (Project Partner)
- Devro PLC (Project Partner)
- BPES Equipment (Project Partner)
- University of Edinburgh (Project Partner)
- Ipsos (United Kingdom) (Project Partner)
- Quorn (United Kingdom) (Project Partner)
- University of Aberdeen (Project Partner)
- RSSL (Reading Scientific Services Ltd) (Project Partner)
- EIT Food (Project Partner)
- Mondelez UK R and D Ltd (Project Partner)
- University of Bath (Project Partner)
- CRANFIELD UNIVERSITY (Project Partner)
- Unilever (United Kingdom) (Project Partner)
- University of Florida (Project Partner)
- Bridgepoint (United Kingdom) (Project Partner)
- University College London (Project Partner)
- National Biofilms Innovation Centre (Project Partner)
- Pladis Global (Project Partner)
- Evolutor Ltd (Project Partner)
- National Institute of Agricultural Botan (Project Partner)
- myfood24 (Project Partner)
- University of Birmingham (Project Partner)
- FOUNDATION EARTH (Project Partner)
- Agriculture and Agriculture-Food Canada (Project Partner)
- Innocent Ltd (Project Partner)
- Better Dairy Limited (Project Partner)
- National University of Singapore (Project Partner)
- OGGS (Project Partner)
- Nestlé (United Kingdom) (Project Partner)
- Thermo Fisher Scientific (Germany) (Project Partner)
- Extracellular (Project Partner)
- Massey University (Project Partner)
- Scottish Food and Drink Federation (Project Partner)
- University College Dublin (Project Partner)
- Wageningen University & Research (Project Partner)
- International Life Sciences Institute (Project Partner)
- Finnebrogue (Project Partner)
- PepsiCo (United Kingdom) (Project Partner)
- Roslin Technologies Limited (Project Partner)
- University of Manchester (Project Partner)
- Keracol (United Kingdom) (Project Partner)
- Commonwealth Scientific and Industrial Research Organisation (Project Partner)
- Spanish National Research Council (Project Partner)
- The Good Food Institute Europe (Project Partner)
- HGF Limited (Project Partner)
- Heriot-Watt University (Project Partner)
- University of Cambridge (Project Partner)
- Royal Institute of Technology (Project Partner)
- Upcycled Plant Power Ltd (Project Partner)
- Intelligent Growth Solutions Ltd (Project Partner)
- Davidsons Feeds (Project Partner)
- BSI Group (Project Partner)
- Duynie Feed UK (Royal Cosun) (Project Partner)
- AQUA Cultured Foods (Project Partner)
- King's College London (Project Partner)