How do particle material properties insoluble and partially soluble affect sensory perception of fat based products

Lead Research Organisation: University of Leeds
Department Name: School of Food Science and Nutrition

Abstract

Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.

Publications

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Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/Z516077/1 31/08/2024 30/08/2028
2926985 Studentship BB/Z516077/1 31/08/2024 30/08/2028