EATS
Lead Research Organisation:
University of Leeds
Department Name: School of Food Science and Nutrition
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Organisations
People |
ORCID iD |
| Nicholas Watson (Principal Investigator) | |
| David Cook (Co-Investigator) |
Publications
Bowler A
(2024)
Development of an open-source carbon footprint calculator of the UK craft brewing value chain
in Journal of Cleaner Production
Bowler A
(2023)
Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes
in Food and Bioproducts Processing
Related Projects
| Project Reference | Relationship | Related To | Start | End | Award Value |
|---|---|---|---|---|---|
| EP/V041371/1 | 24/03/2022 | 29/06/2023 | £191,063 | ||
| EP/V041371/2 | Transfer | EP/V041371/1 | 30/06/2023 | 23/03/2025 | £82,402 |
| Description | Crafting Sustainability: Scoping a Regional Sustainable Craft Brewing |
| Amount | £16,813 (GBP) |
| Organisation | University of Leeds |
| Department | EPSRC Impact Acceleration Acceleration Account |
| Sector | Academic/University |
| Country | United Kingdom |
| Start | 08/2024 |
| End | 08/2025 |