SALIENT (food System triALs for Impact on Environment, Nutrition and healTh)
Lead Research Organisation:
University of Oxford
Department Name: Primary Care Health Sciences
Abstract
We have worked with the public, government officials and the food industry to work out actions to make food better for health and the planet. We chose actions that we hope will reach the whole population and help the poorest most. We have worked up 16 actions that our five partners from retail, catering and community support will make happen. Next we will work with the partners to improve the actions further. We will also work with them to test the impacts of the actions on sales of foods. Here is a summary of the work we propose to do.
We will work with the catering company Compass to make more meat-free options available at mealtimes in workplace canteens. Compass will also change the prices of some foods that are better for health and for the planet. We will test the impacts of these actions on their own and together on food sales in some canteens. We will compare results with canteens where there is no change in the food served.
We have three national retail partners: Co-op, COOK and Sustained. Co-op has developed plans to make more plant-based ready meals, and make these more available in stores. They will also introduce price promotions on fresh fruits and vegetables. We will measure the effect of these actions on sales over time.
COOK makes frozen ready meals and sells them online and in stores. We will work with COOK to test the impacts of labelling foods to show how good they are for the planet, as well as actions to change the availability and placement of these foods. We will test these actions on their own and together in some stores, and compare results with sales in stores where there have been no changes. We will also test the impacts on sales of these actions in COOK's online store. Some customers will see versions of these actions on the COOK website and others will see the usual website.
Sustained is a technology company that has made some software that changes the experience of food shopping in online supermarkets. We will use this software to deliver three actions. Sustained will label foods seen in online supermarkets to show how good they are for the planet. They will reduce the prices of some of these foods. They will also suggest swaps that customers can make to buy foods that are better for the planet. We will test these three actions separately and together to see which lead to the biggest changes in the foods people buy.
Community Shop is a 'social supermarket' with sites around England. Community Shop provides groceries to poorer people much cheaper than in ordinary supermarkets. Only people who are on welfare benefits can use Community Shop. In Community Shop stores we will test actions to promote sales of foods that are better for health. For example, they will place healthier foods where people are more likely to see and chose them, and they will make them cheaper to buy.
In all cases, when we test the actions described above, we will also do work to help us understand why these actions work or do not work as planned. We will check in stores and online to see whether the actions have been taken. We will also ask customers and shopkeepers what they think of the actions, what went well and what did not.
When we have results of all of our tests of the actions, we will use the information on changes in sales of foods to help us to work out what these mean for health, for the planet and for businesses and the economy. When we do this work we will assume that the actions can take place in all similar food stores nationally, so that we can understand how they might affect the whole country. We have developed computer models to help us do this work.
Even though we have found five companies that have agreed to work with us, we will continue to look for more over the next 6 months, so that we can find some different actions to test in different types of food outlet.
We will work with the catering company Compass to make more meat-free options available at mealtimes in workplace canteens. Compass will also change the prices of some foods that are better for health and for the planet. We will test the impacts of these actions on their own and together on food sales in some canteens. We will compare results with canteens where there is no change in the food served.
We have three national retail partners: Co-op, COOK and Sustained. Co-op has developed plans to make more plant-based ready meals, and make these more available in stores. They will also introduce price promotions on fresh fruits and vegetables. We will measure the effect of these actions on sales over time.
COOK makes frozen ready meals and sells them online and in stores. We will work with COOK to test the impacts of labelling foods to show how good they are for the planet, as well as actions to change the availability and placement of these foods. We will test these actions on their own and together in some stores, and compare results with sales in stores where there have been no changes. We will also test the impacts on sales of these actions in COOK's online store. Some customers will see versions of these actions on the COOK website and others will see the usual website.
Sustained is a technology company that has made some software that changes the experience of food shopping in online supermarkets. We will use this software to deliver three actions. Sustained will label foods seen in online supermarkets to show how good they are for the planet. They will reduce the prices of some of these foods. They will also suggest swaps that customers can make to buy foods that are better for the planet. We will test these three actions separately and together to see which lead to the biggest changes in the foods people buy.
Community Shop is a 'social supermarket' with sites around England. Community Shop provides groceries to poorer people much cheaper than in ordinary supermarkets. Only people who are on welfare benefits can use Community Shop. In Community Shop stores we will test actions to promote sales of foods that are better for health. For example, they will place healthier foods where people are more likely to see and chose them, and they will make them cheaper to buy.
In all cases, when we test the actions described above, we will also do work to help us understand why these actions work or do not work as planned. We will check in stores and online to see whether the actions have been taken. We will also ask customers and shopkeepers what they think of the actions, what went well and what did not.
When we have results of all of our tests of the actions, we will use the information on changes in sales of foods to help us to work out what these mean for health, for the planet and for businesses and the economy. When we do this work we will assume that the actions can take place in all similar food stores nationally, so that we can understand how they might affect the whole country. We have developed computer models to help us do this work.
Even though we have found five companies that have agreed to work with us, we will continue to look for more over the next 6 months, so that we can find some different actions to test in different types of food outlet.
Organisations
- University of Oxford (Lead Research Organisation)
- The Co-operative Group Ltd (Collaboration)
- Compass Group Plc (Project Partner)
- Greener Beans (Project Partner)
- Co-operative Retail (Project Partner)
- Sustained (Unimagined Ltd) (Project Partner)
- Cook Trading Ltd (Project Partner)
- Community Shop Ltd (Project Partner)
Publications
| Description | Food Standards Scotland review of dietary guidelines |
| Geographic Reach | National |
| Policy Influence Type | Participation in a guidance/advisory committee |
| Description | House of Lords inquiry on diet |
| Geographic Reach | National |
| Policy Influence Type | Contribution to a national consultation/review |
| Impact | The report of the Inquiry on Food, Diet and Obesity was published in October 2024 and generated a lot of media attention. The UK Government's response to the inquiry was published in January 2025. |
| URL | https://committees.parliament.uk/committee/698/food-diet-and-obesity-committee/ |
| Description | THRIVING food futures (Transdisciplinary Health Research to Identify Viable Interventions for Netzero Goals: food futures). |
| Amount | £6,856,069 (GBP) |
| Funding ID | MR/Z506485/1 |
| Organisation | Medical Research Council (MRC) |
| Sector | Public |
| Country | United Kingdom |
| Start | 02/2025 |
| End | 02/2030 |
| Title | Environmental data linkage with foodDB |
| Description | foodDB is a software that allows for automated collection and processing of data on all food and drink products available in 8 UK online supermarkets on a regular basis. An extract of ~55k foods from this dataset has been linked with estimates of environmental footprint (greenhouse gas emissions, water use, land use and water pollution) taken from the HESTIA database. The process involves an algorithm that deconstructs ingredients information into estimates of proportion of food by basic agricultural commodity. |
| Type Of Material | Computer model/algorithm |
| Year Produced | 2022 |
| Provided To Others? | No |
| Impact | This algorithm will become openly available when an accompanying paper is published (currently under peer review). The linkage of data on multi-ingredient processed foods with environmental footprints has allowed for innovative research on population approaches for encouraging healthy, sustainable diets. |
| Title | PRIMEtime |
| Description | PRIMEtime is a longitudinal health model that can estimate the health and health economic impact of changes in diet for the UK |
| Type Of Material | Computer model/algorithm |
| Year Produced | 2022 |
| Provided To Others? | Yes |
| Impact | The PRIMEtime model has been used for numerous policy evaluations in the UK, including evaluations of the Soft Drink Industry Levy, the proposed regulation of advertising of unhealthy food to children, and reformulation of sugar in processed foods. |
| URL | https://www.medrxiv.org/content/10.1101/2022.05.18.22275284v1 |
| Description | Co-op - retail partner for evaluations |
| Organisation | The Co-operative Group Ltd |
| Country | United Kingdom |
| Sector | Private |
| PI Contribution | The SALIENT consortium have co-designed an evaluation of price and promotion interventions delivered in Co-op stores. |
| Collaborator Contribution | The Co-op team have helped design the evaluation protocols and will provide us with sales data for the analysis. |
| Impact | Evaluations to be completed in 2024. |
| Start Year | 2022 |
| Description | Climate + Cocktails |
| Form Of Engagement Activity | A formal working group, expert panel or dialogue |
| Part Of Official Scheme? | No |
| Geographic Reach | Regional |
| Primary Audience | Media (as a channel to the public) |
| Results and Impact | Wellcome Trust hosted an event called 'Climate + Cocktails' in June 2024. This was a 'speed dating' style event which aimed to connect academics with producers and writers of UK TV and radio comedies. The purpose of the night was to give these writers and producers access to the latest evidence about the climate crisis and policies that we could introduce to mitigate this. The intention was to inspire the producers and writers to include content in their upcoming shows, and hence have a wider impact on the general public. Prof Pete Scarborough was one of the invited academics and he spoke on sustainable, healthy food and diets, informed by work done with the COPPER, SALIENT, SHIFT and LEAP projects. |
| Year(s) Of Engagement Activity | 2024 |
| Description | Generation R blog |
| Form Of Engagement Activity | Engagement focused website, blog or social media channel |
| Part Of Official Scheme? | No |
| Geographic Reach | National |
| Primary Audience | Public/other audiences |
| Results and Impact | An account of our work with the public engagement panels in the SALIENT project is reported by the young people for the bi-monthly blog they write for the Generation R (a National Network of Young People's Advisory Group's based across the UK). |
| Year(s) Of Engagement Activity | 2024 |
| URL | https://generationr.org.uk/the-herts-ypag-christmas-party-2024-post-by-liv/ |
| Description | Gottingen University invited seminar |
| Form Of Engagement Activity | A talk or presentation |
| Part Of Official Scheme? | No |
| Geographic Reach | International |
| Primary Audience | Other audiences |
| Results and Impact | We were invited to provide a talk on early findings and methods for the Sustained trial (part of the SALIENT project) to the Sustainable Food Systems group at Georg-August-Universitat Gottingen. |
| Year(s) Of Engagement Activity | 2025 |
| URL | https://www.uni-goettingen.de/de/635183.html |
| Description | Government Programme Board engagement |
| Form Of Engagement Activity | A formal working group, expert panel or dialogue |
| Part Of Official Scheme? | No |
| Geographic Reach | National |
| Primary Audience | Policymakers/politicians |
| Results and Impact | Quarterly engagement with the SALIENT Programme Board consisting of representatives from DHSC, DEFRA, FSA, DHLULC, DoE. These regular meetings are a two-way communication, ensuring the goals and objectives of the SALIENT project reflect the needs of UK policymakers, and that the UK policymakers represented in the Programme Board have access to the latest evidence on policies to support healthy, sustainable diets. |
| Year(s) Of Engagement Activity | 2024 |
| Description | Guardian Live event (Should we all be vegan?) |
| Form Of Engagement Activity | A talk or presentation |
| Part Of Official Scheme? | No |
| Geographic Reach | International |
| Primary Audience | Public/other audiences |
| Results and Impact | Invited talk as part of a three person debate about the benefits of plant-based diets to health and the environment. The talk was hosted by the Guardian, and was made freely available soon afterwards. About 180 people attended the event, and we took direct questions from the audience. |
| Year(s) Of Engagement Activity | 2024 |
| URL | https://m.youtube.com/watch?v=V3BXPmXiGng |
| Description | Public engagement sessions YouTube video |
| Form Of Engagement Activity | Engagement focused website, blog or social media channel |
| Part Of Official Scheme? | No |
| Geographic Reach | International |
| Primary Audience | Public/other audiences |
| Results and Impact | Footage of in-person sessions of the SALIENT public engagement panels (led by Jess Brock and Claire Thompson) was used as B-Roll for a promotional video about the group on YouTube |
| Year(s) Of Engagement Activity | 2024 |
| URL | https://www.youtube.com/watch?v=byFBpI5W_XE |
| Description | SALIENT newsletter |
| Form Of Engagement Activity | A magazine, newsletter or online publication |
| Part Of Official Scheme? | No |
| Geographic Reach | National |
| Primary Audience | Public/other audiences |
| Results and Impact | Issue 1 of SALIENT newsletter sent out public contributors and interested stakeholders (charities, community groups, networks) across the country. The purpose of the SALIENT newsletter is to disseminate the findings from the SALIENT trials to the general public. We also make the newsletter available on our website. Issue 2 will be published in March 2025. |
| Year(s) Of Engagement Activity | 2024 |
| URL | https://www.salientfoodtrials.uk/ |
| Description | SALIENT public engagement panels |
| Form Of Engagement Activity | A formal working group, expert panel or dialogue |
| Part Of Official Scheme? | No |
| Geographic Reach | Regional |
| Primary Audience | Public/other audiences |
| Results and Impact | Monthly engagement (at least) with SALIENT public contributor panel (CNG - community network group) with members drawn from across the country. Bi-monthly engagement with the University of Hertfordshire Public Involvement in Research group (PIRg). Bi-monthly engagement with the University of Hertfordshire Young Person's Advisory Group (YPAG) - in person at alternate meeting. Organised a SALIENT Xmas Quiz for young people at the December meeting with prizes. |
| Year(s) Of Engagement Activity | 2024 |
| Description | What Does The Science Say? podcast |
| Form Of Engagement Activity | A broadcast e.g. TV/radio/film/podcast (other than news/press) |
| Part Of Official Scheme? | No |
| Geographic Reach | International |
| Primary Audience | Public/other audiences |
| Results and Impact | Prof Pete Scarborough was interviewed for AWE International podcast What Does The Science Say? (episode 7: Can plant-based diets save the planet). This interview covered a variety of topics based on sustainable healthy diets. The discussion included dissemination of results from the COPPER, SHIFT, SALIENT and LEAP projects. |
| Year(s) Of Engagement Activity | 2024 |
| URL | https://www.awe.international/article/1877168/podcast-episode-7-plant-based-diets-save-planet |
| Description | When Science Finds A Way podcast |
| Form Of Engagement Activity | A broadcast e.g. TV/radio/film/podcast (other than news/press) |
| Part Of Official Scheme? | No |
| Geographic Reach | International |
| Primary Audience | Public/other audiences |
| Results and Impact | An in-depth hour-long interview with Pete Scarborough for the podcast When Science Finds A Way, produced by Chalk and Blade. The interview focussed on healthy, sustainable diets and policies to help consumers move towards these diets. It featured discussions about work from the LEAP, SHIFT and SALIENT projects. |
| Year(s) Of Engagement Activity | 2024 |
