REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES: additional economic analysis
Lead Research Organisation:
University of Aberdeen
Department Name: Inst of Biological and Environmental Sci
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Publications
Millman C
(2015)
A real-time test of food hazard awareness
in British Food Journal
Millman C
(2014)
Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study
in Food Control
CROSS P
(2011)
Eliciting expert opinion on the effectiveness and practicality of interventions in the farm and rural environment to reduce human exposure to Escherichia coli O157
in Epidemiology and Infection
| Title | Best/Worst scaling of interventions |
| Description | Expert opinion on the effectiveness and practicality of environmental interventions to reduce human exposure to Escherichia coli O157. The intervention list was compiled from published research and an initial expert consultation was undertaken to reduce the set of 99 interventions to a more manageable list of 30 interventions. Then experts selected the most and least effective measures from 12 sets of 5 interventions, followed by selecting the most and least practical measure in each set. |
| Type Of Material | Database/Collection of data |
| Year Produced | 2012 |
| Provided To Others? | Yes |
| Impact | These data are available via the UKDA at the website below. I am not aware of any impact as of yet. |
| URL | http://relu.data-archive.ac.uk/explore-data/search-browse/Project/?ID=RES-229-25-0012 |