Creating an index of crop-farming traits to assess the biodiversity footprint of foods: what is the biodiversity impact of your breakfast?
Lead Research Organisation:
University of Edinburgh
Department Name: Sch of Geosciences
Abstract
This multidisciplinary project will generate new indices to measure the biodiversity impact of specific crops and cropping techniques to enable the individuals to compare the biodiversity footprints of different foods.
People |
ORCID iD |
| Alfred Gathorne-Hardy (Primary Supervisor) | |
| Helen Waters (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| NE/S007407/1 | 25/09/2019 | 30/09/2027 | |||
| 2292323 | Studentship | NE/S007407/1 | 01/09/2019 | 31/10/2024 | Helen Waters |