Creating an index of crop-farming traits to assess the biodiversity footprint of foods: what is the biodiversity impact of your breakfast?

Lead Research Organisation: University of Edinburgh
Department Name: Sch of Geosciences

Abstract

This multidisciplinary project will generate new indices to measure the biodiversity impact of specific crops and cropping techniques to enable the individuals to compare the biodiversity footprints of different foods.

Publications

10 25 50

Studentship Projects

Project Reference Relationship Related To Start End Student Name
NE/S007407/1 25/09/2019 24/09/2027
2292323 Studentship NE/S007407/1 01/09/2019 30/04/2023 Helen Waters