Free vs. bound Strecker aldehydes - Impact on chocolate aroma perception
Lead Research Organisation:
UNIVERSITY OF READING
Department Name: Food and Nutritional Sciences
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
People |
ORCID iD |
| Jane Parker (Primary Supervisor) | |
| Heather Spooner (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/Y512436/1 | 30/09/2023 | 29/09/2027 | |||
| 2884978 | Studentship | BB/Y512436/1 | 30/09/2023 | 29/09/2027 | Heather Spooner |