Understanding plant based fat crystalization for the design of vegan and low carbon footprint chocolate
Lead Research Organisation:
University of Leeds
Department Name: School of Food Science and Nutrition
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
People |
ORCID iD |
| Michael Rappolt (Primary Supervisor) | |
| Molly Massey (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/Y512692/1 | 06/11/2023 | 05/11/2027 | |||
| 2894776 | Studentship | BB/Y512692/1 | 01/11/2023 | 30/10/2027 | Molly Massey |