Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. (2013)
Attributed to:
Producing 'low acrylamide risk' potatoes
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/jf401570x
PubMed Identifier: 23768004
Publication URI: http://europepmc.org/abstract/MED/23768004
Type: Journal Article/Review
Volume: 61
Parent Publication: Journal of agricultural and food chemistry
Issue: 27
ISSN: 0021-8561