Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. (2013)

First Author: Muttucumaru N
Attributed to:  Producing 'low acrylamide risk' potatoes funded by BBSRC


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf401570x

PubMed Identifier: 23768004

Publication URI: http://europepmc.org/abstract/MED/23768004

Type: Journal Article/Review

Volume: 61

Parent Publication: Journal of agricultural and food chemistry

Issue: 27

ISSN: 0021-8561