Binding of hydrothermally processed starch to a-amylase and its relation to the kinetics of enzyme digestion (2013)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665112003205
Publication URI: http://dx.doi.org/10.1017/s0029665112003205
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE3