Binding of hydrothermally processed starch to a-amylase and its relation to the kinetics of enzyme digestion (2013)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665112003205

Publication URI: http://dx.doi.org/10.1017/s0029665112003205

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE3