Fat crystallisation at oil-water interfaces. (2014)

First Author: Douaire M
Attributed to:  edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cis.2013.10.022

PubMed Identifier: 24238924

Publication URI: http://europepmc.org/abstract/MED/24238924

Type: Journal Article/Review

Volume: 203

Parent Publication: Advances in colloid and interface science

ISSN: 0001-8686