Fat crystallisation at oil-water interfaces. (2014)
Attributed to:
edible Pickering Emulsion Technology (ePET)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cis.2013.10.022
PubMed Identifier: 24238924
Publication URI: http://europepmc.org/abstract/MED/24238924
Type: Journal Article/Review
Volume: 203
Parent Publication: Advances in colloid and interface science
ISSN: 0001-8686