Modelling the human response to saltiness. (2013)

First Author: Le Révérend BJ
Attributed to:  Reduced-Salt Emulsion Technologies (Re-SET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c3fo30106k

PubMed Identifier: 23639956

Publication URI: http://europepmc.org/abstract/MED/23639956

Type: Journal Article/Review

Volume: 4

Parent Publication: Food & function

Issue: 6

ISSN: 2042-6496