Modelling the human response to saltiness. (2013)
Attributed to:
Reduced-Salt Emulsion Technologies (Re-SET)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c3fo30106k
PubMed Identifier: 23639956
Publication URI: http://europepmc.org/abstract/MED/23639956
Type: Journal Article/Review
Volume: 4
Parent Publication: Food & function
Issue: 6
ISSN: 2042-6496