Bridging benchtop research and industrial processed foods: Structuring of model food emulsions (2014)

First Author: Pawlik A

Attributed to: edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foostr.2013.10.002

Publication URI: http://dx.doi.org/10.1016/j.foostr.2013.10.002

Type: Journal Article/Review

Parent Publication: Food Structure

Issue: 1