SPG rotating membrane technique for production of food grade emulsions (2013)

First Author: Pawlik A

Attributed to: edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2012.09.008

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2012.09.008

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

Issue: 4