Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach (2011)
Attributed to:
Copy of Self structuring foods with slow burn for control of satiety
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2010.10.007
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2010.10.007
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids
Issue: 5