📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato. (2014)

First Author: Muttucumaru N

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/aab.12101

PubMed Identifier: 25540460

Publication URI: http://europepmc.org/abstract/MED/25540460

Type: Journal Article/Review

Volume: 164

Parent Publication: The Annals of applied biology

Issue: 2

ISSN: 0003-4746