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Gluten quality of bread wheat is associated with activity of RabD GTPases. (2015)

First Author: Tyler AM

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/pbi.12231

PubMed Identifier: 25047236

Publication URI: http://europepmc.org/abstract/MED/25047236

Type: Journal Article/Review

Volume: 13

Parent Publication: Plant biotechnology journal

Issue: 2

ISSN: 1467-7644