Yeast frataxin is stabilized by low salt concentrations: cold denaturation disentangles ionic strength effects from specific interactions. (2014)

First Author: Sanfelice D

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0095801

PubMed Identifier: 24802807

Publication URI: http://europepmc.org/abstract/MED/24802807

Type: Journal Article/Review

Volume: 9

Parent Publication: PloS one

Issue: 5

ISSN: 1932-6203