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Advances in reduction of acrylamide-forming potential in wheat. In Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry (2013)

First Author: Curtis TY

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 116

Parent Publication: Aspects of Applied Biology